Monday, August 24, 2015

Saturday, August 22, 2015

Grandma's chile sauce recipe

Chile sauce:

2 quarts tomatoes
2 green pappers
2 T. salt
2 T. dry mustard
1 tsp. nutmeg
1 tsp. cinnamon
2 onions
3 cups of vinegar
1 1/2 cups sugar

Chop up vegetables, add rest of ingredients, cook in heavy skillet for 1 1/2 hours.  Put in pint jars and seal lids.  Yield approx. 5 pints.